Cheese FARM
Cheese FARM
From the Maker of Onesta
FROM THE HOUSE OF ONESTA
From the Maker of Onesta
A look at the master craftsmen behind Onesta’s delicious cheeses, hard at work.
Nestled within Onesta’s Cheese farm, Cheese Master Luigi Avarelli orchestrates the delicate dance of transforming milk into their creamy, celebrated cheeses.
A look at the master craftsmen behind Onesta’s delicious cheeses, hard at work.
Captured at Onesta’s Caseificio cheese farms, take a look at the Cheese Master Luigi Avarelli overseeing the intricate details that go into creating Onesta’s select range of delicious, creamy cheeses.
Mozzarella Buffalo
Milk
One of the most elusive cheeses on
the market, this creamy, soft and
flavourful cheese is made from the
milk of a water buffalo.
the market, this creamy, soft and
flavourful cheese is made from the
milk of a water buffalo.
Provolone
Nutty and salty undertones
permeate this smooth, semi-hard
cheese full of character.
Provolone has a rich taste and a
subtle aroma.
permeate this smooth, semi-hard
cheese full of character.
Provolone has a rich taste and a
subtle aroma.
Burrata
At first glance, the Burrata seems
like fresh mozzarella, but open it up
and you’ll find a wonderland of
gooey cream and curds.
like fresh mozzarella, but open it up
and you’ll find a wonderland of
gooey cream and curds.
Caciotta
An aged or semi-aged soft cheese,
Caciotta is sweet and delicate, and
easier to prepare. Eat it fresh with
vegetable-based appetizers, or with
fresh and dried fruits. And well,
there’s always the option of using it
as an exquisite addition to your pizza.
Caciotta is sweet and delicate, and
easier to prepare. Eat it fresh with
vegetable-based appetizers, or with
fresh and dried fruits. And well,
there’s always the option of using it
as an exquisite addition to your pizza.
Mozzarella Fior Di
Latte Cow Milk
The Fior Di Latte is a fresh, tangy
and a superbly melty cheese. Eat it
as an appetizer accompanying cold
cuts or use it on your pizza.
and a superbly melty cheese. Eat it
as an appetizer accompanying cold
cuts or use it on your pizza.
Bocconcini
Translating to “little bites”, this
aptly named cheese is the size of a
small egg. Semi-soft, rindless
and white, Bocconcini is used
primarily in salads and is best
consumed fresh.
aptly named cheese is the size of a
small egg. Semi-soft, rindless
and white, Bocconcini is used
primarily in salads and is best
consumed fresh.
Smoke Scamorza
The Scamorza gets its name from
the ripening process, wherein it is
hung out to ripen for a few weeks,
and is then smoked to perfection.
Made from cow’s milk, this cheese
is elastic and stringy, with a creamy
flavour.
the ripening process, wherein it is
hung out to ripen for a few weeks,
and is then smoked to perfection.
Made from cow’s milk, this cheese
is elastic and stringy, with a creamy
flavour.
Mozzarella
Buffalo Milk
One of the
most elusive
cheeses on the market, this creamy, soft and flavourful cheese is made from the milk of a water buffalo.
most elusive
cheeses on the market, this creamy, soft and flavourful cheese is made from the milk of a water buffalo.
Provolone
Nutty and
salty
undertones
permeate this
smooth, semi-hard cheese full of character. Provolone has a rich taste and a subtle aroma.
salty
undertones
permeate this
smooth, semi-hard cheese full of character. Provolone has a rich taste and a subtle aroma.
Burrata
At first
glance, the
Burrata seems
like fresh mozzarella,
but open it up and you’ll find a wonderland of gooey cream and curds.
glance, the
Burrata seems
like fresh mozzarella,
but open it up and you’ll find a wonderland of gooey cream and curds.
Caciotta
An aged or
semi-aged
soft cheese,
Caciotta is sweet
and delicate, and easier to prepare. Eat it fresh with vegetable-based appetizers, or with fresh and dried fruits. And well, there’s always the option of using it as an exquisite addition to your pizza.
semi-aged
soft cheese,
Caciotta is sweet
and delicate, and easier to prepare. Eat it fresh with vegetable-based appetizers, or with fresh and dried fruits. And well, there’s always the option of using it as an exquisite addition to your pizza.
Bocconcini
Translating
to “little bites”,
this aptly named
cheese is the size
of a small egg.
Semi-soft, rindless and white, Bocconcini is used primarily in salads and is best consumed fresh.
to “little bites”,
this aptly named
cheese is the size
of a small egg.
Semi-soft, rindless and white, Bocconcini is used primarily in salads and is best consumed fresh.
Mozzarella Fior
Di Latte Cow
Milk
The Fior Di
Latte is a
fresh, tangy and
a superbly melty cheese. Eat it as an appetizer accompanying cold cuts or use it on your pizza.
Latte is a
fresh, tangy and
a superbly melty cheese. Eat it as an appetizer accompanying cold cuts or use it on your pizza.
Smoke
Scamorza
The Scamorza
gets its name
from the ripening
process, wherein it is hung out to ripen for a few weeks, and is then smoked to perfection. Made from cow’s milk, this cheese is elastic and stringy, with a creamy flavour.
gets its name
from the ripening
process, wherein it is hung out to ripen for a few weeks, and is then smoked to perfection. Made from cow’s milk, this cheese is elastic and stringy, with a creamy flavour.
Place your cheesy order on:
WHATSAPP US ON
+91 94410 44205
E-MAIL US ON:
cheese@onestalove.in
Place your cheesy order on:
WHATSAPP US ON
+91 94410 44205
E-MAIL US ON:
cheese@onestalove.in
